說明 譯自英文 - bistecca alla fiorentina是一種由小牛肉或小母牛製成的意大利牛排,結合特定的準備工作,使其成為托斯卡納美食中最受歡迎的菜餚之一。這是一種包括骨頭在內的高切,可在餘燼或烤架上烹製,具有一定程度的“鮮血”烹製。 维基百科(英文) 查看原文說明 查看原文說明 說明 The bistecca alla fiorentina is an Italian steak made of veal or heifer that, combined with the specific preparation, ... Wikipedia
Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper. ... Grill the steaks over high heat for 6 minutes. Turn and cook until done to ...
a Bistecca alla Fiorentina? Eating steak in Florence · Suzi Jenkins. June 21, 2016 - 15:45 · share. The steak is cut from the loin, just below the rib cage ...
The Florentine Steak is a cut of meat made from the part of the loin near the leg of the Scottona (young female bovine that has never gotten pregnant, aged 15/ ...
The bistecca alla fiorentina (beefsteak Florentine style) is an Italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific ...