Ingredients · Deselect All · 2 large garlic cloves, halved · 3 T-bone steaks (each about 1 1/2 pounds, and 1 1/2- to 1 3/4-inches thick) · Kosher salt and freshly ...
The Florentine Steak is a cut of meat made from the part of the loin near the leg of the Scottona (young female bovine that has never gotten pregnant, aged 15/ ...
Sprinkle both sides of the meat with a drizzle of high-quality extra-virgin olive oil. Place the steaks on a red-hot grill and roast over a very high heat ...
Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper. ... Grill the steaks over high heat for 6 minutes. Turn and cook until done to ...
2 teaspoons of onion powder.
2 teaspoons of garlic powder.
1 tablespoon of sea salt.
1 teaspoon of pepper.
2 tablespoons of olive oil.
2 ½ to 3- pound porterhouse steak.
2 sprigs each of fresh rosemary sage and thyme wrapped with butchers twine at the root end.
3 tablespoons of melted unsalted butter.
